Why would anyone want to know the grilled pizza recipe? Pizza can be cooked on a grill, which keeps the heat outside, where it belongs. In addition, grills are a better indoor equivalent of a wood-fired oven.
Grill Pizza is a game changer
The smoke from the grill, whether you’re using charcoal or gas, can help give your pizza a wonderful taste that you just can’t get from a standard oven.
It’s also simple!
No, the pizza dough does not fall between the grill grate’s openings. Your dough will make a nice, gently browned crust, assuming that you’ve properly preheated the grill.
How to Cook Pizza on the Grill Wisely?
The secret is to grill the plain dough first, just one side at a time. After that, take the pizza off the grill, flip it over, brush the grilled side with sauce, and put it back on the grill to finish cooking.
Need a grilled pizza recipe for its dough?
Here it is,
The dough should be made in two batches, allowed to rise, wrapped in plastic, then divided and frozen.
The dough may be removed from the freezer when you want to make pizza for supper, placed in the refrigerator before you leave for work, and then placed back on the counter to thaw while the grill is heating up.
Spread the dough out and lightly cook it on both sides. So that the heat and steam on the crust’s bottom don’t make it soggy, let the crust cool on a rack.
This allows you to prepare several ahead of time. When ready to grill again, brush the crusts with sauce, top with desired ingredients, and cook.
Grilled pizza recipe step by step-
Either use pre-made pizza dough or make your own from scratch.
Grilling and topping preparation
Set the grill up for intense direct heat. Prepare a small basin with olive oil to brush the pizza and grease the grill grate. Tomato sauce, cheese, and any additional toppings you choose should be prepared and ready to be added to the pizza.
Pizza dough should be stretched and shaped.
On a lightly dusted surface, flatten the pizza dough with your hands to shape it. The dough can be stretched out using your fingers, or you can hold its edges and work around them as it hangs and stretches.
Once the dough has been stretched, allow it to rest for five minutes before using your fingers to push the corners outward until you have a nice circular shape about 12-inches in diameter. Avoid creating a higher rim since it will impede grilling.
Grill one side of the pizza dough
When the grill is hot, use tongs to wipe the grates with a paper towel that has been firmly folded.
Place a ring of pizza dough on a rimless cookie sheet lightly dusted with flour or cornmeal.
Check the air bubbles in the dough.
You need to check the air bubbles in the dough before working further. If it is not done, rotate it to another angle and let it be golden brown.
Place the grilled dough into a cookie sheet.
Once the pizza dough has been lightly browned on one side, use your cookie sheet or pizza peel to take it from the grill and flip it over onto a baking sheet. Turn the dough over using a spatula so that the grilled side is now facing up. To maintain its heat for the following step, keep the grill covered.
And toppings and other stuff.
Apply a thin layer of extra virgin olive oil to the pizza’s grilled surface before adding one ladle of sauce; any more will result in a mushy pie.
Your toppings should be added in a layer, concluding with mozzarella cheese. If using meat, place it on top of the cheese.
Remember that too many toppings will make your pizza thick and mushy.
Reposition the pizza on the grill after topping it
If you’re using a gas grill, turn down the heat. Close the cover vents nearly all the way if using a charcoal grill. Once the bottom starts to sear, and the cheese is bubbling, cover the pan and cook it for an additional 2 to 3 minutes. Slice the meat once it has been removed from the grate using a spatula and place it on a cutting board or another flat surface to rest for a few minutes.
Now that you know the grilled pizza recipe, you can make your own grilled pizza with very easy steps and share it with your favorite one.