This TikTok Pasta has big, bold flavours, creamy comfort, and carbs!
The Tiktok Pasta Everyone Is Talking About: Baked Feta Pasta has it all, big, bold flavours, creamy comfort, and carbs!
Baked Feta Pasta is taking the world of TikTok by storm, and it’s clear why: It’s creamy, tomato-y, and so delicious. This is probably the most straightforward pasta dish you’ll make this month, and the reward is so high for minimal effort.
What is this TikTok pasta trend?
It’s super simple: Cherry tomatoes are tossed with olive oil and placed in a baking dish with a block of feta.. Everything is baked until the tomatoes burst, releasing their sweet and jammy flavour. Feta melts and becomes oozy. You mix it into a quick sauce, toss in minced garlic, basil, crushed red pepper and pasta. Boom, dinner’s made!
This Tiktok Pasta Is Amazing
Sometimes the best kind of cooking is the one that takes absolutely no time so that you can spend more time with loved ones who enjoy the food. I love that the preparation time for this dish is so short, and the actual time is significantly less. If you can stir, you can make the perfect dish.
The significant flavours of this pasta are feta and tomato, making it practically a two-ingredient pasta. If you’re not a vast feta fan, you can certainly use another cheese—baked Brie, cream cheese, or ricotta would be fantastic.
What is Baked Feta Pasta?
Baked Feta Pasta is a pasta dish that is going viral on TikTok because it is elementary to make, delicious, and looks good. It is based on baked feta, a Greek appetizer. Finnish blogger Jenny Hernan popularized the first mention of mixing cooked feta with pasta. She called it Unifetapasta or Baked Feta Pasta. Feta pasta is trendy in Finland, as some other bloggers have also blogged about it. Now it’s gone so viral that I’ve heard that it’s hard to find feta!
How to make Baked Feta Pasta
Toss: In a baking dish, toss cherry tomatoes are used with olive oil. Place a piece of feta in the centre and sprinkle some oil on top.
Bake: Bake the tomatoes and feta in the oven until the tomatoes burst and the cheese is melted.
Cook: While the feta is in the oven, cook the pasta perfectly.
Stir: When tomatoes and feta are done, add some minced garlic and some crushed red pepper flakes, and stir in pasta, loosening with a bit of pasta water if necessary. Finish with fresh basil.
Eat: That’s it! Scoop it up and enjoy a bowl of Pure Cheesy Carbi Comfort.
Baked Feta Ingredients
Cherry Tomatoes – The Sweeter, the Better! There are many mini tomatoes these days, from strawberry to grape, from vine to heirloom. I used one package of classic cherry tomatoes and one box of cherry tomatoes on the vine.
Feta: You’ll want to get an excellent high-quality Greek feta as it is the prominent flavour of the dish. Grab a block of feta, not crumbly, the kind that comes in a brine. If you want lighter, creamier feta, try French feta, it’s less tart than Greek.
Olive Oil: Most recipes I’ve seen call for anywhere from 1/4 to 1/2 cup of olive oil. I went with 1/3 cup; you want enough to coat the tomatoes and feta while keeping a little oil pooling at the bottom of your baking dish, so the tomatoes are essentially doing the tomato kind of thing. Too little olive oil and your tomatoes will start to dry out.
Pasta: You can use any shape you like, we went with Casaresi the first time and Rotini the second time, and both were great.
Garlic: A couple of cloves of minced garlic are added to this, and the remaining heat of the tomato reduces the spice and gives you a great impression of garlicky goodness.
Basil: The pairing of fresh basil and tomato is perfect. Cut some into pieces and keep some extra leaves to decorate all over!
Tomato season and summer are the perfect time to make Tiktok Baked Feta Pasta. There are so many sweet tomatoes out there right now, and they would all make an excellent addition to the season twist in this comforting classic. Even if you’re not a fan of tomatoes, tomatoes taste different in summer, so give these a try!
Tomatoes taste better in summer; try these:
- Roma Tomato
- Grape tomatoes
- Beefsteak tomatoes
- Cocktail Tomatoes
- Heirloom Tomatoes
No tomato, please
If you’re not a fan of tomatoes, try these Tomato Baked Feta Pasta:
Zucchini and Chilli: In place of the tomato, cut 1-2 zucchini and one red chilli.
Broccoli and Lemon: In place of the tomato, cut up one head of broccoli and finish with lemon zest.
Air Fryer Baked Feta Pasta
To make Feta Pasta Baked in the Air Fryer:
Make sure your baking dish fits inside your air fryer.. Place the ingredients in a baking dish and set them inside the air fryer. Air fry at 400°F for 30 minutes or until tomatoes crackle and paneer is golden brown. Saute tomatoes and cheese with garlic and cayenne until everything forms a creamy sauce, then cook.
Instant Pot Baked Feta Pasta
To make the Instant Pot Baked Feta Pasta:
Place 1.5 cups water or stock, two pinches cherry tomatoes, 1/3 cup olive oil, 8 ounces feta cheese, garlic and 9 ounces raw short pasta. Cook on high pressure for 5 minutes, then quickly release the tension and remove the lid. Turn on the sauté mode and stir, breaking up the tomatoes and feta into a creamy sauce and coating the pasta. To taste, add in basil and enjoy.
Crock Pot Baked Feta Pasta
To make Baked Feta Pasta in the Slow Cooker:
Toss tomatoes, olive oil, feta cheese, and garlic in your crockpot. Cook on high for 1 hour or until the tomatoes burst and the feta is melted and creamy. Mix everything in a creamy sauce. Add 9 oz dry pasta and 1.5 cups water or stock and mix. Cook on high for 45 minutes to an hour, occasionally stirring, until pasta is al dente. Season to taste, and add more basil. Enjoy!
How to choose the best feta?
Choose feta made from sheep’s milk! Feta made from cow’s milk or goat’s milk is more crumbly. If you want smooth and creamy feta, sheep’s milk feta is the way. Furthermore, younger embryos are more milky and creamy, and older sources are more complex and intense.
Greek feta vs French feta
If you’re not a big fan of feta, but you want to try this pasta, try using French feta. Greek feta is saltier, more crunchy, and tangy, making your sauce grainy. If you’re a fan of Greek feta, choose feta with more sheep’s milk than goat’s. French feta is made only from sheep’s milk and is lighter and creamier than Greek feta. Bulgarian feta is very similar to French feta: it’s made from 100% sheep’s milk and isn’t aged for long, so it’s much more creamy and not tangy.
If you’re looking to add some protein to your TikTok Baked Feta Pasta, it’s so easy, barely inconvenient. As pasta bakes at 400°F for 30 minutes, you can add almost any protein to the baking dish, and it will crisp up and cook in the oven while the tomatoes roast.
For a twist, add pancetta cubes; they’ll crisp up into little nuggets of rich, porky deliciousness.
You can also put the chicken raw and cubed in the skillet before roasting the feta and tomatoes. They will be cooked while you fry the tomatoes. If you have leftover chicken in the fridge, you can also add it to sauces when stirring in pasta.
If you’re a vegetarian, grated pressed tofu will add extra lean protein. Some of the cubes remain intact, and some of them will stir into the sauce, making it extra creamy.
Help, My Baked Feta Pasta Is So Hot!
Its winter now, and there’s no denying that cherry tomatoes aren’t the sweetest. Because this feta pasta doesn’t contain a lot of sugar, the sauce can be too tangy or tangy, depending on your tomatoes. The easy solution is to add a little sugar, but if you don’t want to do that, the best thing is to add some thinly sliced onions or peeled onions to the baking dish while roasting feta and tomatoes. The onions will caramelize with oil and add a jammy sweetness.
Tiktok Pasta FAQ
What if I don’t like feta?
If you don’t like feta, try using French feta, which has a slightly milder flavour or even a different kind of cheese. This pasta recipe would also work with Brie, ricotta, fresh mozzarella or cream cheese.
Should I Use Cherry Tomatoes for Feta Baked Pasta?
If you don’t have cherry tomatoes, literally any tomato will work; you’ll want about 1 lb. If you use larger tomatoes, quarter them before cooking.
What Kind of Pasta Should We Use for Feta Baked Pasta?
In any way! I used casareesi, a lovely pasta shaped like an “S”. You can use penne, rotini, macaroni, rigatoni, or even long pasta like spaghetti or fettuccine.
What Kind of Baking Dish Should I Use?
It’s better to use a baking dish that isn’t too large—a medium baking dish will help keep the tomatoes all together and close in olive oil, so they don’t dry out too much. We want the tomatoes to be jammy and soft, don’t dry out the oven.
I wouldn’t say I like raw garlic. Does garlic have to be basic?
When you add raw garlic to hot tomatoes, the remaining heat from the tomatoes and feta will gently heat the garlic and remove the raw garlic leaving a significant effect on the garlic flavour. If you don’t want to use raw garlic, you can add it to the pan before roasting the tomatoes, but make sure they’re covered with oil so they don’t burn.
Stove Top Baked Feta Pasta
In a heavy bottom pan, add tomatoes and olive oil. Cover the heat to medium and cook for 15-20 minutes, occasionally stirring until the tomatoes crackle and turn jammed. Break the feta into pieces and beat until melted. Stir in cooked pasta, garlic, and basil and enjoy!
Top Tips to Make Tiktok Pasta Taste Even Better
Put everything in the pan. You added raw garlic after baking the tomatoes and feta in the oven in the original recipe. Add crushed or mashed garlic directly to the pan for even more delicious pasta while adding the tomatoes. Other aromatics would also work: some onions or shallots in addition to a sweet onion-y, or even ginger for a warm tang.
Think about other herbs. Everyone knows that basil and tomato go together, but get creative! Add some thyme, scallions, chives, oregano, parsley, or rosemary. Maybe sprinkle on everything bagel seasoning or use Italian seasoning for even more flavour.
Try the cheese mixture. Go for half feta and half cream cheese for the ultimate in creamy, cheesy happiness.
Recipes Similar to This Tiktok Pasta
Did you enjoy making super delicious and easy pasta with less than five ingredients? You can also try these others:
- 2 Ingredient Creamy Herbie Garlic Pasta
- Everything Bagel Spice Aglio E Olio Pasta
- Sour Cream and Onion Pasta
- 2 Ingredient Alfredo Sauce
That’s all! I hope you will try this pasta. All my cheesy, carby, garlicky, tomato dreams are in one bowl.
Baked Feta Pasta
This Baked Feta Pasta has big, bold flavours, creamy comfort, and carbs!
- Two pinch cherry tomatoes or any other tomato
- 1/3 cup olive oil. The Good Stuff
- 8 oz feta cheese one block
- 9 oz pasta of choice
- Two cloves of garlic crushed
- Fresh basil chopped to finish
Preheat the oven to 400°F. In a baking dish, toss the tomatoes with the olive oil and place the feta in the centre to coat them in the oil. Sprinkle everything with salt and pepper and bake for 30 minutes.
After 30 minutes, turn the heat down to 450°F and fry the feta until golden brown, 10–15 minutes.
While feta is baking, cook pasta according to package directions. Save 1-2 cups pasta water, and then drain well.
When the feta and tomatoes are cooked, remove them from the oven and immediately add garlic and crushed red pepper if used. Mix everything until the tomatoes and feta combine into a creamy sauce.
Stir until drained pasta is well coated and creamy, adding a little pasta water if too thick. Taste and season with salt and pepper. Stir in some chopped basil and finish with crushed red pepper. enjoy!